hghfasting

Unicorn Cookie Cake Toppers To make the Unicorn Cookie Cake Toppers, you’ll need: parchment paper 1 batch of your favorite sugar cookie dough rolling pin 3-inch unicorn cookie cutter 4 1/2-inch wooden skewers cornstarch or powdered sugar for dusting work surface white fondant (about 6 oz. for 1 dozen cookies) pink fondant (or any color of your choice) knife or cutting tool piping gel small food safe paint brushes fondant smoother toothpick edible gold luster dust vodka or lemon extract edible marker Preheat oven according to your recipe. Line a large cookie sheet with parchment paper. Roll cookie dough to 1/4-inch thick and cut out unicorns with cookie cutter. Place on prepared baking sheet, about 1-inch apart. Insert skewers about 1-inch into the unbaked cookies. (I like to insert the blunt end of the skewer into the cookie. This way the pointed end can be used to poke the cookie topper into the cake later.) Bake according to your recipe. Let cool completely before decorating. Roll ou...

SOFT AND CHEWY TRIPLE CHOCOLATE FUDGE COOKIES A chocolate lover’s dream come true, these chocolate fudge cookies are soft, slightly chewy and packed with over a pound of chocolate! That’s over 1 ounce of chocolate in each cookie! I love anything chocolate. The more the merrier. And not just quantity speaking, but richness also! You know what I’m talking about, those chocolate treats that you need a glass of milk near by. That’s the case for these chocolate fudge cookies. At first I wanted to name them chocolate brownie cookies, but they are so rich and decadent, way, way better than the brownie cookies I’ve previously made. Those are still good, but these will make you weak at the knees. These cookies are made completely from scratch, no cake mix, no brownie mix, no pudding mix, no shortcuts. It takes a little patience, but trust me, it’s so worth it! Just like the chocolate chip cookies I shared with you earlier in the month, these cookies are not your last-minute chocolate treat. The...