Bobby Flay’s Meatball {and sauce!} Recipe
Bobby Flay’s Meatball {and sauce!} Recipe With a combination of 3 meats in a homemade marinara sauce, these tender meatballs are full of savory flavor that will put any pasta dish over the top. Ingredients Meatballs 1/2 pound ground beef 1/2 pound ground pork *see notes 1/2 pound ground veal *see notes 2 large eggs lightly beaten 1/4 cup Parmesan cheese grated 4 cloves garlic finely chopped and sautéed 1/4 cup breadcrumbs 1/4 cup parsley finely chopped Salt and freshly ground pepper 1 cup olive oil Homemade Sauce 2 tablespoons olive oil 1 Spanish onion finely chopped 4 cloves garlic finely chopped 56 oz. plum tomatoes and their juice pureed in a blender 1 bay leaf 1 bunch parsley 1 pinch red pepper flakes Salt and freshly ground pepper to taste 6 basil leaves sliced into strips Instructions Meatballs Combine all ingredients, (except the oil), in a large bowl until well-combined. Roll into 1+1/2 inch balls. Heat the oil in a large sautee pan or dutch oven over medium heat and add the me...