HOMEMADE FRESH PEACH ICE CREAM RECIPE
HOMEMADE FRESH PEACH ICE CREAM RECIPE There is one thing I know for sure, a big dish of cold Homemade Fresh Peach Ice Cream makes our hot and muggy summers just a little more bearable! What better to usher in summer than Homemade Fresh Peach Ice Cream featuring luscious, juicy and sweet peaches mixed with a rich, creamy and decadent vanilla custard base! INGREDIENTS 4 eggs 1-1/4 cups granulated sugar divided 1/2 tsp salt 4 cups whole milk 2 cans cans sweetened condensed milk 14 oz each 1 tsp vanilla extract or 1 tsp vanilla bean paste 1/4 cup peach preserves 6 fresh ripe peaches peeled and chopped Special equipment: Electric Ice Cream Maker INSTRUCTIONS Add eggs, one cup sugar, salt, and milk to a large saucepan over low heat. Whisk until thoroughly blended. Continue whisking or stirring every minute or so until the mixture thickens and reaches 160 degrees as measured with a candy thermometer. (This step takes 40-50 minutes. Important, do not turn up the heat or try to hurry this step ...