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CHICKEN PARMESAN BAKED ZITI To make the baked ziti, I cooked up a batch of penne ziti and then tossed it with the sauce. Then for the “chicken parmesan” twist, I added in some shredded cooked chicken, chopped fresh basil, and lots of grated Parmesan. I know that traditional chicken parmesan requires you to bread and pan-fry the chicken. But I thought the dish already had plenty of flavor and texture without adding the extra fat/calories. And hey, true to the name, we’re including lots of chicken and lots of Parmesan. So I’m sticking with it. This Chicken Parmesan Baked Ziti only requires 6 ingredients and is totally delicious and comforting. INGREDIENTS: 12 ounces DeLallo penne ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce) 1 1/2 cups shredded mozzarella cheese (I used 2% low fat) 1/3 cup freshly-grated Parmesan cheese 1/4 cup packed fresh basil leaves, roughly chopped D...

Peach Barbecue Little Smokies In this mouthwatering recipe for Peach Barbecue Little Smokies, the famous mini sausages are marinated in a sweet, savory sauce that has a kick of spice. Better yet, you only need four ingredients to make it. Simply toss the Smokies, peach preserves, barbecue sauce, and cayenne pepper into a crockpot, and… well, that’s about it. When Peach Barbecue Little Smokies are finished cooking, you’ll have a batch of bite-sized sausages smothered in a thick sauce, the tangy and smoky flavors satisfying to all your taste buds. In fact, you may want to keep a pile of rolls nearby for extra dipping! These Peach Barbecue Little Smokies are going to be an instant game day party hit! Made in the slow cooker with barbecue sauce, peach preserves, and cayenne pepper, it’s an addictive appetizer recipe everyone will love! Ingredients 28 ounces little smokies (2 14-ounce packages) 1 cup barbecue sauce 12 ounces peach preserves 12 ounces chili sauce 1/2 teaspoon ground cayenne ...