Easiest Way to Prepare Appetizing Crock Pot Roast Beef Stew

Crock Pot Roast Beef Stew.

You can cook Crock Pot Roast Beef Stew using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crock Pot Roast Beef Stew

1. You need of Beef roast of your choice.
2. You need of Carrots chopped.
3. You need of Potatoes cut into 1 inch pieces.
4. You need of Celery stalks chopped.
5. It's of Small- med Onion chopped.
6. Prepare of Water.
7. You need of Red wine of your choice.
8. Prepare of garlic.
9. Prepare of fresh rosemary.
10. Prepare of Rice.
11. Prepare of Seasoning.
12. Prepare of Sea salt.
13. Prepare of Ground pepper.
14. It's of Onion powder.
15. Prepare of Garlic powder.
16. Prepare of Parsley.
17. You need of Red pepper flakes - Optional.

Crock Pot Roast Beef Stew step by step

1. Pat dry roast with paper towel and season..
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so..
3. Add garlic cloves and vegetables around the roast. They do not have to be under water.
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart..
5. TIP: After a few hours spoon liquid over roast and repeat a few times..
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!.
7. TIP: Try serving over rice..
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!.